Banana Appam is a delicious and healthy snack made with ripe bananas, rice flour, and jaggery. It has a soft and fluffy texture with a sweet and fruity flavor. The batter is made by mashing ripe bananas and mixing them with rice flour, jaggery syrup, grated coconut, cardamom powder, and a pinch of baking soda. The batter is then poured into the appam pan and cooked until golden brown. Banana appam is a great way to use overripe bananas and can be enjoyed as a breakfast or snack.
