Nei Appam, also known as Ghee Appam, is a traditional South Indian sweet made with rice flour, jaggery, and ghee. It has a soft and spongy texture with a rich and buttery flavor. The batter is made by mixing rice flour, jaggery syrup, grated coconut, cardamom powder, and melted ghee. The batter is then poured into the appam pan and cooked until golden brown. Nei appam is often prepared during festivals like Diwali and Krishna Janmashtami as a special offering.
