Vegetable Appam is a nutritious and flavorful variation of appam made with a mix of vegetables. It is a great way to incorporate vegetables into your diet. The batter is made by grinding soaked rice and grated coconut, which is then fermented overnight. Finely chopped vegetables like carrots, beans, peas, and bell peppers are added to the batter along with spices like cumin, coriander, and turmeric. The appam is then cooked until golden brown. Vegetable appam can be enjoyed as a breakfast or as a side dish with a main course.
