Paneer Appam is a delicious and protein-rich variation of appam made with paneer (Indian cottage cheese). It is a great option for vegetarians and paneer lovers. The batter is made by grinding soaked rice and grated coconut, which is then fermented overnight. The fermented batter is then mixed with crumbled paneer, finely chopped onions, green chilies, ginger, and spices like cumin and coriander. The appam is then cooked until golden brown. Paneer appam can be enjoyed as a standalone dish or served with a side of tomato chutney or mint chutney.
