Chocolate Appam is a delightful twist to the traditional appam, perfect for chocolate lovers. It is made by adding cocoa powder and chocolate chips to the appam batter. The batter is made by grinding soaked rice and grated coconut, which is then fermented overnight. Cocoa powder and chocolate chips are added to the fermented batter, giving it a rich and chocolaty flavor. The appam is then cooked until golden brown. Chocolate appam can be enjoyed as a dessert or as a special treat for kids.
