Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of rare beef with a tangy lime dressing. This salad is a popular appetizer in Vietnamese cuisine and is often enjoyed during hot summer days. The combination of fresh herbs, crunchy vegetables, and zesty lime dressing creates a perfect balance of flavors and textures. To make Goi Bo Tai Chanh, you will need the following ingredients: - 250g beef fillet - 1 tablespoon vegetable oil - 1 teaspoon minced garlic - 1 teaspoon minced ginger - 1 tablespoon fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 1 teaspoon chili flakes - 1 cucumber, julienned - 1 carrot, julienned - 1/2 red onion, thinly sliced - 1/2 cup fresh mint leaves - 1/2 cup fresh cilantro leaves - 1/2 cup fresh Thai basil leaves - 1/4 cup roasted peanuts, crushed To prepare the salad, follow these steps: 1. Start by marinating the beef fillet. In a bowl, combine... Leer más
