Classic Tsukemen Ramen is a delicious and satisfying dish that features thick, chewy noodles served with a flavorful dipping broth. To make this dish, you will need the following ingredients: - 200g of ramen noodles - 2 cups of chicken or vegetable broth - 2 tablespoons of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sake - 1 teaspoon of sugar - 1/2 teaspoon of sesame oil - 1/2 teaspoon of grated ginger - 1/2 teaspoon of minced garlic - Sliced green onions, for garnish - Sliced chashu pork or boiled eggs, for topping To prepare the dipping broth, combine the chicken or vegetable broth, soy sauce, mirin, sake, sugar, sesame oil, grated ginger, and minced garlic in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes to allow the flavors to meld together. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain the noodles and rinse them under cold water to remove excess starch. To serv... Leer más
