For those following a vegetarian diet, this Vegetarian Tsukemen Ramen recipe is a must-try. Here are the ingredients you'll need: - 200g of ramen noodles - 2 cups of vegetable broth - 2 tablespoons of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sake - 1 teaspoon of sugar - 1/2 teaspoon of sesame oil - 1/2 teaspoon of grated ginger - 1/2 teaspoon of minced garlic - Sliced green onions and tofu, for garnish To prepare the vegetarian dipping broth, combine the vegetable broth, soy sauce, mirin, sake, sugar, sesame oil, grated ginger, and minced garlic in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain the noodles and rinse them under cold water. To serve, divide the noodles into individual bowls and pour the vegetarian broth into separate bowls. Garnish with sliced green onions and tofu. Dip the noodles into the broth and en... Leer más
