Kleftiko me Patates, also known as Lamb Kleftiko with Potatoes, is a popular Greek dish that is loved for its tender and flavorful lamb, combined with perfectly cooked potatoes. This traditional recipe has been passed down through generations and is a staple in Greek cuisine. To make Kleftiko me Patates, you will need the following ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 tablespoon dried thyme - Salt and pepper to taste To prepare this delicious dish, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well. 3. Place the lamb shoulder in a roasting pan and pour the marinade over it. Make sure the lamb is well coated with the marinade. 4. Cover the roasting pan with aluminum foil and let the lamb... Leer más
