Arroz de Marisco is a delicious Portuguese seafood rice dish. It is made with a variety of fresh seafood such as shrimp, clams, mussels, and squid, cooked with onions, garlic, tomatoes, and white wine. The rice is then added to the mixture and cooked until it absorbs all the flavors and becomes tender. Arroz de Marisco is a flavorful and aromatic dish that showcases the abundance of seafood found in Portugal. It is often enjoyed with a glass of chilled white wine and is perfect for seafood lovers.
