Cozido à Portuguesa is a traditional Portuguese stew that is often considered the country's national dish. It is a hearty and flavorful dish made with a variety of meats such as beef, pork, chicken, and sausages, cooked with vegetables like cabbage, carrots, and potatoes. The meats and vegetables are simmered together in a flavorful broth until tender and infused with all the delicious flavors. Cozido à Portuguesa is a comforting and satisfying dish that is perfect for a family gathering or a special occasion.
