Arroz de Pato is a classic Portuguese dish that combines duck and rice. The duck is first cooked until tender and then shredded. The rice is cooked separately with onions, garlic, and spices, and then mixed with the shredded duck. The dish is then baked in the oven until the rice is fluffy and the top is golden brown. Arroz de Pato is a flavorful and comforting dish that is often enjoyed during festive occasions or as a special Sunday meal.
