Shanghai-style Chicken Stir Fry is a popular dish in Chinese cuisine. It is made with tender chicken pieces, marinated in a flavorful sauce, and stir-fried with vegetables. The dish is known for its vibrant colors, bold flavors, and quick cooking time. The chicken is usually marinated in a mixture of soy sauce, ginger, garlic, and rice wine, which adds a savory and aromatic taste to the dish. The vegetables commonly used in this recipe include bell peppers, carrots, and snow peas, which add a crunchy texture and a burst of freshness. The stir fry is typically served over steamed rice or noodles, making it a satisfying and complete meal. This Shanghai-style Chicken Stir Fry is a delicious and easy-to-make recipe that can be enjoyed by the whole family.
