Shanghai-style Chicken Rice, also known as 'ji fan', is a popular dish in Shanghai cuisine. It is a simple yet flavorful one-pot meal that combines tender chicken pieces, fragrant rice, and a variety of seasonings. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and Chinese cooking wine, which adds a savory and aromatic taste to the dish. The marinated chicken is then cooked with rice, along with chicken broth and other seasonings, until the rice is fluffy and infused with the flavors of the chicken. Shanghai-style Chicken Rice is often garnished with green onions and served with a side of pickled vegetables for added freshness and tanginess. This dish is a comforting and satisfying meal that is perfect for any occasion.
