Shanghai-style Chicken Wings are a popular appetizer or snack in Shanghai cuisine. The chicken wings are marinated in a mixture of soy sauce, ginger, garlic, and Chinese cooking wine, which adds a savory and aromatic taste to the dish. The marinated wings are then baked or fried until crispy and golden brown. The wings are often served with a dipping sauce made from soy sauce, vinegar, and chili oil, which adds a tangy and spicy kick to the dish. Shanghai-style Chicken Wings are known for their crispy exterior and juicy interior, making them a crowd-pleasing dish for any occasion. Whether enjoyed as an appetizer or as part of a meal, Shanghai-style Chicken Wings are a delicious and flavorful choice.
