Shanghai-style Chicken Hot Pot is a popular dish in Shanghai cuisine, especially during the colder months. The hot pot is a communal dish where a pot of simmering broth is placed in the center of the table, and diners cook their own ingredients in the broth. For Shanghai-style Chicken Hot Pot, the broth is usually made from chicken bones, along with ginger, garlic, and other aromatics, which creates a rich and flavorful base. Thinly sliced chicken, along with an assortment of vegetables, mushrooms, and tofu, are added to the hot pot and cooked until tender. The cooked ingredients are then dipped into a variety of dipping sauces for added flavor. Shanghai-style Chicken Hot Pot is a fun and interactive dining experience that brings people together and is perfect for sharing with family and friends.
