Ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Cut the pumpkin into thin slices, about 1/4 inch thick. 2. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Dip each pumpkin slice into the batter, making sure it is fully coated. 6. Carefully place the coated pumpkin slices into the hot oil, frying them in batches for about 2-3 minutes or until golden brown. 7. Use a slotted spoon to remove the pumpkin tempura from the oil and transfer them to a paper towel-lined plate to drain excess oil. 8. Serve the classic pumpkin tempura hot with your favorite dipping sauce. Description: Classic pumpkin tempura is a delicious and crispy Japanese dish that ... Leer más
