Ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon chili powder - 1/2 teaspoon paprika - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Follow steps 1-4 from the classic pumpkin tempura recipe. 2. In a separate bowl, mix together the flour, cornstarch, baking powder, salt, chili powder, and paprika. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 4. Continue with steps 6-8 from the classic pumpkin tempura recipe. Description: Spicy pumpkin tempura is a flavorful twist on the classic Japanese dish. By adding chili powder and paprika to the batter, you can give your pumpkin tempura a kick of heat and a smoky flavor. To make spicy pumpkin tempura, you will follow the same steps as the classic recipe. Start by cutting the pumpkin into thin slices and preparing the batter with all-purpose flour, cornstarch, baking powder, salt, and ... Leer más
