Ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon sugar - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Follow steps 1-4 from the classic pumpkin tempura recipe. 2. In a separate bowl, mix together the flour, cornstarch, baking powder, salt, and sugar. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 4. Continue with steps 6-8 from the classic pumpkin tempura recipe. Description: Sweet and savory pumpkin tempura is a delightful combination of flavors that will satisfy your taste buds. By adding a touch of sugar to the batter, you can enhance the natural sweetness of the pumpkin and create a unique taste experience. To make sweet and savory pumpkin tempura, start by following the same steps as the classic recipe. Cut the pumpkin into thin slices and prepare the batter with all-purpose flour, cornstarch, baking powder, salt, a... Leer más
