Scallion pancakes can easily be made vegan by using plant-based ingredients. Instead of using eggs in the dough, you can use a combination of water and oil to bind the ingredients together. This creates a vegan-friendly dough that is just as delicious and crispy as the traditional version. When pan-frying the pancakes, you can use vegetable oil or any other plant-based oil of your choice. The scallions and seasonings provide plenty of flavor, making the vegan scallion pancakes a satisfying and tasty option. Whether you follow a vegan lifestyle or simply want to try something different, these vegan scallion pancakes are a great choice. Serve them with a vegan dipping sauce, such as soy sauce or a homemade vegan hoisin sauce, for a complete plant-based meal or snack.
