This delicious Chinese-inspired dish combines succulent shrimp with tender broccoli in a flavorful garlic butter sauce. The shrimp are cooked to perfection, with a crispy exterior and a juicy, tender interior. The broccoli is lightly steamed to retain its vibrant green color and crisp texture. The garlic butter sauce adds a rich and savory flavor to the dish, complementing the natural sweetness of the shrimp and the earthy taste of the broccoli. Serve this dish over steamed rice for a complete and satisfying meal.
