If you're a fan of spicy food, this Szechuan-style shrimp with broccoli is a must-try. The dish features plump shrimp and crisp broccoli stir-fried in a fiery Szechuan sauce. The sauce is made with a combination of chili paste, soy sauce, garlic, ginger, and other aromatic spices, creating a bold and complex flavor profile. The heat from the chili paste is balanced by the freshness of the broccoli, resulting in a dish that is both spicy and refreshing. This dish pairs well with steamed white rice or noodles.
