If you're a seafood lover, this shrimp egg fried rice recipe is perfect for you. It combines the flavors of succulent shrimp, fluffy scrambled eggs, and aromatic vegetables. The dish starts by sautéing garlic and onions in a little oil until fragrant. Then, the shrimp is added and cooked until pink and cooked through. Next, beaten eggs are scrambled in the same pan and set aside. In a separate pan, cooked rice is stir-fried with a medley of vegetables like peas, carrots, and bell peppers. Finally, the cooked shrimp, scrambled eggs, and rice are combined and seasoned with soy sauce and a touch of sesame oil. This shrimp egg fried rice is a protein-packed meal that is both satisfying and nutritious.
