Chicken egg fried rice is a classic and versatile dish that can be enjoyed as a main course or a side dish. It's a great way to use up leftover cooked chicken and turn it into a delicious and healthy meal. The recipe starts by sautéing garlic and onions in a little oil until fragrant. Then, diced chicken breast is added and cooked until no longer pink. Next, beaten eggs are scrambled in the same pan and set aside. In a separate pan, cooked rice is stir-fried with a mix of vegetables like peas, carrots, and corn. Finally, the cooked chicken, scrambled eggs, and rice are combined and seasoned with soy sauce and a sprinkle of green onions. This chicken egg fried rice is a protein-rich meal that is both satisfying and flavorful.
