Mushroom egg fried rice is a flavorful and nutritious dish that is perfect for mushroom lovers. This recipe uses a variety of mushrooms, such as shiitake, cremini, and oyster mushrooms, to add depth of flavor and a meaty texture to the dish. The mushrooms are sautéed with garlic and onions until golden brown and set aside. In the same pan, beaten eggs are scrambled and set aside. Cooked rice is then stir-fried with a mix of vegetables like peas, carrots, and corn. Finally, the sautéed mushrooms and scrambled eggs are added to the rice mixture and seasoned with soy sauce and a sprinkle of green onions. This mushroom egg fried rice is a delicious and healthy meal that is both satisfying and packed with umami flavor.
