Beef egg fried rice is a hearty and flavorful dish that is perfect for meat lovers. This recipe uses lean beef, such as sirloin or flank steak, to add protein and a rich flavor to the dish. The beef is thinly sliced and marinated in a mixture of soy sauce, garlic, and ginger. It is then stir-fried until cooked to your desired doneness and set aside. In the same pan, beaten eggs are scrambled and set aside. Cooked rice is stir-fried with a medley of vegetables like peas, carrots, and bell peppers. Finally, the cooked beef, scrambled eggs, and rice are combined and seasoned with soy sauce and a sprinkle of green onions. This beef egg fried rice is a satisfying and protein-packed meal that is sure to please.
