Salmon egg fried rice is a nutritious and flavorful dish that combines the richness of salmon with the comfort of fried rice. This recipe uses cooked salmon fillets, flaked into bite-sized pieces, to add protein and omega-3 fatty acids to the dish. The salmon is gently pan-fried until crispy on the outside and set aside. In the same pan, garlic and onions are sautéed until fragrant. Cooked rice and a mix of colorful vegetables like peas, carrots, and bell peppers are added and stir-fried until heated through. Finally, the pan-fried salmon and scrambled eggs are added to the rice mixture and seasoned with soy sauce and a sprinkle of green onions. This salmon egg fried rice is a healthy and delicious meal that is perfect for seafood lovers.
