Pork egg fried rice is a flavorful and satisfying dish that is perfect for meat enthusiasts. This recipe uses lean pork, such as tenderloin or loin chops, to add protein and a savory taste to the dish. The pork is thinly sliced and marinated in a mixture of soy sauce, garlic, and ginger. It is then stir-fried until cooked through and set aside. In the same pan, beaten eggs are scrambled and set aside. Cooked rice is stir-fried with a mix of vegetables like peas, carrots, and corn. Finally, the cooked pork, scrambled eggs, and rice are combined and seasoned with soy sauce and a sprinkle of green onions. This pork egg fried rice is a delicious and protein-packed meal that is sure to satisfy your cravings.
