Kimchi egg fried rice is a flavorful and spicy dish that is perfect for those who enjoy Korean cuisine. This recipe combines the tangy and spicy flavors of kimchi with the comfort of fried rice. The kimchi is chopped into small pieces and sautéed with garlic and onions until fragrant. Cooked rice and a mix of colorful vegetables like peas, carrots, and bell peppers are added and stir-fried until heated through. Finally, beaten eggs are scrambled in a separate pan and added to the rice mixture. The dish is seasoned with soy sauce, sesame oil, and a sprinkle of green onions. This kimchi egg fried rice is a delicious and unique meal that is packed with bold flavors.
