For a healthier twist on traditional fried rice, try making quinoa egg fried rice. This recipe replaces white rice with protein-rich quinoa, making it a nutritious and satisfying meal. The quinoa is cooked according to package instructions and set aside. In a pan, garlic and onions are sautéed until fragrant. Cooked quinoa and a mix of colorful vegetables like peas, carrots, and bell peppers are added and stir-fried until heated through. Finally, beaten eggs are scrambled in a separate pan and added to the quinoa mixture. The dish is seasoned with low-sodium soy sauce, sesame oil, and a sprinkle of green onions. This quinoa egg fried rice is a healthy and delicious alternative to traditional fried rice.
