Pork tempura is a delicious and easy-to-make dish that combines the crispy texture of tempura batter with the savory flavor of pork. This recipe requires only a few simple ingredients and can be prepared in just a few steps. Here's how you can make pork tempura at home: Ingredients: - 1 pound of pork loin, thinly sliced - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 egg - Salt and pepper to taste - Vegetable oil for frying Steps: 1. In a mixing bowl, combine the flour, ice-cold water, egg, salt, and pepper. Whisk until the batter is smooth and free of lumps. 2. Heat vegetable oil in a deep frying pan or pot over medium-high heat. 3. Dip each slice of pork into the batter, making sure it is fully coated. 4. Carefully place the battered pork slices into the hot oil, one at a time. Fry until golden brown and crispy, about 2-3 minutes per side. 5. Use a slotted spoon or tongs to remove the pork tempura from the oil and transfer it to a plate lined with paper towels ... Leer más
