Katsuo Tataki is a traditional Japanese dish that showcases the delicious flavors of bonito. To make this dish, you will need the following ingredients: fresh bonito fillets, soy sauce, mirin, ginger, garlic, sesame oil, and green onions. To prepare the dish, start by marinating the bonito fillets in a mixture of soy sauce, mirin, ginger, and garlic for about 30 minutes. Then, heat a skillet with sesame oil and sear the bonito fillets for about 1 minute on each side, leaving the center raw. Finally, slice the fillets into thin pieces and garnish with green onions. Serve the Katsuo Tataki with a side of soy sauce for dipping. The Katsuo Tataki is a delightful combination of flavors and textures. The seared exterior of the bonito fillets adds a smoky and slightly charred taste, while the raw center remains tender and juicy. The marinade infuses the fish with a sweet and savory flavor, complemented by the freshness of ginger and garlic. The sesame oil adds a nutty aroma and e... Leer más
