This classic lamb kleftiko recipe is a Greek dish that will surely impress your guests. The tender lamb is slow-cooked with potatoes, onions, garlic, and a blend of aromatic herbs and spices. The result is a melt-in-your-mouth lamb that is full of flavor. To make this dish, you will need the following ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 2 onions, sliced - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 lemon, juiced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste To prepare the lamb kleftiko, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large roasting pan, place the lamb shoulder and season it with salt and pepper. 3. In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and dried rosemary. 4. Pour the mixture over the lamb, making sure to coat it evenly. 5. Add the sliced onions and potato... Leer más
