For a Mediterranean twist on the classic lamb kleftiko, try this recipe that incorporates flavors from the region. The tender lamb is marinated in a mixture of olive oil, lemon juice, garlic, and a blend of Mediterranean herbs and spices. It is then slow-cooked with potatoes, tomatoes, and olives, resulting in a dish that is bursting with Mediterranean flavors. Here are the ingredients you will need: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 2 onions, sliced - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 lemon, juiced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - 1 teaspoon cumin - Salt and pepper to taste - 4 tomatoes, cut into wedges - 1 cup Kalamata olives To prepare the Mediterranean lamb kleftiko, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large roasting pan, place the lamb shoulder and season it with salt and pepper. 3. In a bowl, mix toget... Leer más
