If you're looking for a vegetarian twist on the traditional lamb kleftiko, this recipe is for you. Instead of lamb, this version features a medley of roasted vegetables, including potatoes, bell peppers, zucchini, and cherry tomatoes. The vegetables are seasoned with a blend of herbs and spices, resulting in a flavorful and satisfying dish. Here are the ingredients you will need: - 1 kg potatoes, peeled and cut into chunks - 2 bell peppers, sliced - 2 zucchini, sliced - 250g cherry tomatoes - 2 onions, sliced - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 lemon, juiced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste To prepare the vegetarian kleftiko, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large roasting pan, place the potatoes, bell peppers, zucchini, cherry tomatoes, onions, and minced garlic. 3. Drizzle the olive oil and lemon juice over the vegetables, and sprinkle with d... Leer más
