Salmon chowder is a hearty and comforting dish that is perfect for a cold day. To make this recipe, you will need salmon fillets, potatoes, onion, celery, garlic, chicken broth, heavy cream, butter, flour, salt, and pepper. First, cook the salmon fillets in a pan until they are cooked through. In a separate pot, sauté the onion, celery, and garlic in butter until they are soft. Add the flour and cook for a few minutes until it forms a paste. Slowly add the chicken broth and heavy cream, stirring constantly. Add the potatoes and cook until they are tender. Finally, add the cooked salmon and season with salt and pepper to taste.
