Teriyaki salmon is a sweet and savory dish that is easy to make. To make this recipe, you will need salmon fillets, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix all the ingredients together in a bowl and marinate the salmon fillets for at least 30 minutes. Heat some oil in a pan and cook the salmon fillets until they are cooked through. Serve with some steamed rice and vegetables.
