Salmon tartare is a fresh and light dish that is perfect for a summer day. To make this recipe, you will need fresh salmon, avocado, red onion, capers, lemon juice, olive oil, salt, and pepper. Finely chop the salmon and mix it with the diced avocado, red onion, and capers. Add the lemon juice, olive oil, salt, and pepper and mix well. Serve with some crackers or toasted bread.
