Salmon and asparagus stir-fry is a healthy and flavorful dish that is easy to make. To make this recipe, you will need salmon fillets, asparagus, garlic, ginger, soy sauce, honey, and sesame oil. Cut the salmon fillets into bite-sized pieces and season with salt and pepper. Cut the asparagus into small pieces. Heat some oil in a pan and cook the salmon until it is cooked through. Remove the salmon from the pan and set aside. In the same pan, sauté the garlic and ginger until fragrant. Add the asparagus and cook until it is tender. Add the soy sauce, honey, and sesame oil and stir well. Add the cooked salmon back to the pan and stir to combine.
