Salmon and broccoli alfredo is a creamy and delicious pasta dish that is easy to make. To make this recipe, you will need salmon fillets, broccoli, garlic, heavy cream, parmesan cheese, butter, salt, and pepper. Cook the pasta according to the package instructions. Cut the salmon fillets into bite-sized pieces and season with salt and pepper. In a separate pan, sauté the garlic in butter until fragrant. Add the broccoli and cook until it is tender. Add the heavy cream and parmesan cheese and stir until the sauce thickens. Add the cooked salmon and pasta to the pan and stir to combine.