Mandi is a traditional Yemeni dish that has gained popularity in Dubai. It is made by slow-cooking seasoned meat (usually lamb or chicken) with a blend of aromatic spices, including cardamom, cinnamon, and cloves. The meat is cooked in a tandoor oven, which gives it a smoky flavor and tender texture. Mandi is often served with fragrant basmati rice and a side of tangy tomato sauce. It is a must-try dish for those looking to explore the rich flavors of Arabic cuisine.
