Luqaimat is a popular Emirati dessert that is often enjoyed during special occasions and festivals. These bite-sized dumplings are made from a simple batter of flour, yeast, sugar, and saffron. They are deep-fried until golden and then drizzled with date syrup or honey. The result is a sweet and sticky treat that is crispy on the outside and soft on the inside. Luqaimat is best enjoyed hot and is a delightful way to end a meal.
