Machboos is a traditional Emirati rice dish that is commonly served in Dubai. It is made by cooking long-grain basmati rice with a blend of aromatic spices, such as saffron, turmeric, and black lime. The rice is then layered with tender meat (usually chicken, lamb, or fish) and cooked until the flavors meld together. Machboos is a flavorful and hearty dish that showcases the culinary heritage of the region.
