Tempura Udon is a delicious and healthy Japanese dish that combines thick udon noodles with crispy tempura. This recipe is perfect for those looking for a comforting and satisfying meal that is also nutritious. Here is a list of ingredients and steps to make Tempura Udon at home: Ingredients: - 200g udon noodles - 1 cup dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 4-6 pieces of tempura (shrimp, vegetables, etc.) - Green onions, thinly sliced Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a medium-sized pot, combine the dashi stock, soy sauce, mirin, sake, and sugar. Bring to a boil and then reduce the heat to low. 3. Add the cooked udon noodles to the pot and simmer for a few minutes until heated through. 4. While the udon noodles are simmering, prepare the tempura. You can use store-bought tempura or make your own by dipping vegetables or shrimp in a batter made from... Leer más
