Katsuo Nigiri is a popular sushi dish that features bonito fish. Here are the ingredients you will need: - Fresh bonito fillets - Sushi rice - Nori (seaweed) - Wasabi - Soy sauce To make Katsuo Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the bonito fillets into thin pieces. 3. Take a small handful of sushi rice and shape it into a rectangular block. 4. Place a slice of bonito on top of the rice block. 5. Cut a strip of nori and wrap it around the rice and bonito, securing it with a small amount of water. 6. Repeat the process with the remaining rice and bonito slices. 7. Serve the Katsuo Nigiri with wasabi and soy sauce. Katsuo Nigiri is a delicious and healthy sushi option that showcases the delicate flavor of bonito. It can be enjoyed as a snack or as part of a sushi platter.
