Katsuo Salad is a refreshing and healthy dish that combines bonito fish with fresh vegetables. Here are the ingredients you will need: - Fresh bonito fillets - Mixed salad greens - Cucumber - Cherry tomatoes - Red onion - Carrot - Sesame seeds - Lemon - Olive oil - Salt and pepper To prepare Katsuo Salad, follow these steps: 1. Season the bonito fillets with salt and pepper. 2. Heat a grill pan over medium-high heat and brush it with olive oil. 3. Grill the bonito fillets for about 2-3 minutes on each side, or until cooked through. 4. Remove the fillets from the grill and let them cool. 5. In a large bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and grated carrot. 6. Squeeze the juice of a lemon over the salad and drizzle with olive oil. 7. Season the salad with salt and pepper, and toss to combine. 8. Slice the grilled bonito fillets and arrange them on top of the salad. 9. Sprinkle sesame seeds over the sa... Leer más
