This refreshing Kanpachi (Amberjack) Ceviche recipe is perfect for a light and healthy appetizer. The tangy flavors of lime and orange juice combined with the freshness of Kanpachi create a delicious and vibrant dish. To make this ceviche, you will need the following ingredients: - 1 pound Kanpachi fillets, thinly sliced - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and finely chopped - 1 cup cherry tomatoes, halved - 1/2 cup fresh cilantro, chopped - Juice of 3 limes - Juice of 1 orange - Salt and pepper to taste To prepare the ceviche, follow these steps: 1. In a large bowl, combine the Kanpachi slices, red onion, jalapeno pepper, cherry tomatoes, and cilantro. 2. In a separate bowl, whisk together the lime juice, orange juice, salt, and pepper. 3. Pour the citrus dressing over the Kanpachi mixture and gently toss to combine. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. 5. Serve the Kanpachi ceviche ... Leer más
