Grilled Kanpachi (Amberjack) with Lemon Butter Sauce is a mouthwatering dish that showcases the rich flavors of this delicious fish. To make this recipe, you will need the following ingredients: - 2 Kanpachi fillets - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - Juice of 1 lemon - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped Follow these steps to prepare the grilled Kanpachi with lemon butter sauce: 1. Preheat your grill to medium-high heat. 2. Season the Kanpachi fillets with salt and pepper. 3. Brush the fillets with olive oil to prevent sticking. 4. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. While the fish is grilling, melt the butter in a small saucepan over medium heat. 6. Add the minced garlic and cook for 1-2 minutes, until fragrant. 7. Remove the saucepan from heat and stir in the lemon juice and parsley. 8. Once the Ka... Leer más
