Ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - 2 eggs - Vegetable oil for frying Steps: 1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat. 2. Remove from heat and add flour. Stir until the mixture forms a ball. 3. In a separate bowl, beat the eggs. Gradually add the beaten eggs to the dough, mixing well after each addition. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Transfer the dough to a piping bag fitted with a star tip. 6. Pipe 4-6 inch strips of dough into the hot oil, cutting with scissors or a knife. 7. Fry until golden brown, turning once. Remove from oil and drain on paper towels. 8. Serve warm with cinnamon sugar or chocolate sauce. Enjoy the classic churros with their crispy exterior and soft, doughy interior. Perfect for dipping in a cup of hot chocolate or enjoying on their own!
