Ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - 2 eggs - Vegetable oil for frying - 1/2 cup sugar - 1 teaspoon ground cinnamon Steps: 1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat. 2. Remove from heat and add flour. Stir until the mixture forms a ball. 3. In a separate bowl, beat the eggs. Gradually add the beaten eggs to the dough, mixing well after each addition. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Transfer the dough to a piping bag fitted with a star tip. 6. Pipe 4-6 inch strips of dough into the hot oil, cutting with scissors or a knife. 7. Fry until golden brown, turning once. Remove from oil and drain on paper towels. 8. In a shallow dish, combine sugar and cinnamon. 9. Roll the warm churros in the cinnamon sugar mixture until coated. 10. Serve and enjoy the sweet and fragrant cinnamon sugar churros!
